INGREDIENTS
1 1/2
to 2 pounds boneless skinless chicken breasts (cut into bite size chunks)
2 tbsp
cornstarch
2 tbsp
canola oil
1/2 cup
honey
1 clove
minced garlic
1/4 cup
chicken broth
1 tbsp
soy sauce
1 tbsp
rice vinegar
1/4 tsp
onion powder
1/4 tsp
salt
red pepper flakes