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Easy Lemon Curd (paleo)

Katja from Savory Lotus
  • minutes
  • Serves 1

INGREDIENTS

2

Lemons, zest from

2

Egg yolks

2

Eggs

1/3 cup

Honey, raw

1/2 cup

Lemon juice, fresh

1 pinch

Sea salt, unrefined

6 tbsp

Coconut oil