Sunny's Easy Holiday Brussels Sprout Salad

INGREDIENTS

1 lb

Brussels sprouts

1/2 cup

Cranberries, dried

1/2 cup

Red onion

1/4 cup

Cranberry sauce

Kosher salt and black pepper

Maldon flaked sea salt and coarse ground black pepper

1/2 tsp

Nutmeg, ground

1/4 cup

Sugar

2 tbsp

Olive oil

3 cups

Pecan, halves

1/2 cup

Sunny's cranberry and rosemary glazed pecans

2 tbsp

Water

1 tablespoon gently chopped fresh rosemary