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Vegan Refried Beans

Chuck Underwood
  • 40 minutes
  • Serves 8

INGREDIENTS

4 cloves

Garlic

1

Jalapeno

2 tsp

Mexican oregano

1

Onion

2 cups

Pinto beans, Dried

4 cups

Vegetable broth, low sodium

1/2 tsp

Black pepper

1 tsp

Salt

1 tsp

Cumin, Ground

4 cups

Water