INGREDIENTS
3
Cremini mushrooms
1 clove
Garlic
1/8 tsp
Red chili flakes
1
Yellow onion, medium
1 28 ounce can
Tomato puree
1 tbsp
Fish sauce
1/2 tsp
Mustard, Ground
1/8 tsp
Allspice, Ground
1/8 tsp
Cloves, Ground
1/2 tsp
Kosher salt
1/3 cup
Palm sugar
1/4 cup
Cider vinegar
2 tbsp
Olive oil
1/2 cup
Walnuts