INGREDIENTS
2 lb
fresh tomatoes (diced or 3 cups tomato juice)
1
medium sweet onion (cut into fourths)
1
large bell pepper (deseeded and cut into large pieces)
1
large cucumber (peeled and cut into large pieces)
3
garlic cloves (smashed)
1/4 cup
extra virgin olive oil
2 tbsp
balsamic vinegar
1 tbsp
Worcestershire sauce
1/2 tsp
cumin
1 tsp
hot sauce
1 tsp
grated horseradish (optional)
salt and pepper (to taste)
Garnish:
1
large cucumber (peeled and cut into large strips)