logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gazpacho Recipe

Robyn Stone | Add a Pinch
  • 15 minutes
  • Serves 6

INGREDIENTS

2 lb

fresh tomatoes (diced or 3 cups tomato juice)

1

medium sweet onion (cut into fourths)

1

large bell pepper (deseeded and cut into large pieces)

1

large cucumber (peeled and cut into large pieces)

3

garlic cloves (smashed)

1/4 cup

extra virgin olive oil

2 tbsp

balsamic vinegar

1 tbsp

Worcestershire sauce

1/2 tsp

cumin

1 tsp

hot sauce

1 tsp

grated horseradish (optional)

salt and pepper (to taste)

Garnish:

1

large cucumber (peeled and cut into large strips)