INGREDIENTS
2
lbs Beef stew meat
4
Carrots, medium
4
Garlic cloves
1
Green pepper, large
1
Onion, medium
3
Potatoes, large
1
Pumpkin (10 to 12 pounds)
1 can
Tomatoes
2 tbsp
Beef bouillon granules
1/2 tsp
Pepper
2 tsp
Salt
3 tbsp
Canola oil
1 cup
Water