INGREDIENTS
1 1/2
lbs Chicken breast or thighs
2
Bay leaves
4
Carrots
4
stalks Celery
3 cloves
Garlic
1/4 cup
Parsley, fresh
1/2 tsp
Rosemary, dried
1
Sweet onion
1/2 tsp
Thyme, dried
6 cups
Chicken broth, low sodium
1 tbsp
Lemon juice
12 oz
Cheese tortellini
1 tsp
Salt and pepper
3 tbsp
Olive oil
1
Crackers
1 cup
Parmesan cheese, grated