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Crockpot Beef + Sweet Potato Stew

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Beef stew meat, grass fed

3

Celery stalks

4 cloves

Garlic

1 pint

Mushrooms, fresh

1 tbsp

Oregano, dried

2

Rosemary stalks, fresh

2

Sweet potatoes, large

1

jar Tomatoes, fire-roasted with juice

1

Yellow onion, large

1 cup

Bone broth

2 tbsp

Balsamic vinegar

2 tbsp

Avocado oil

1/2 tsp

Black pepper

1 tsp

Cayenne pepper

3 tbsp

Gluten free flour

1 tbsp

Paprika, smoked

1/2 tsp

Sea salt