INGREDIENTS
1 1/2 lb
Beef stew meat, grass fed
3
Celery stalks
4 cloves
Garlic
1 pint
Mushrooms, fresh
1 tbsp
Oregano, dried
2
Rosemary stalks, fresh
2
Sweet potatoes, large
1
jar Tomatoes, fire-roasted with juice
1
Yellow onion, large
1 cup
Bone broth
2 tbsp
Balsamic vinegar
2 tbsp
Avocado oil
1/2 tsp
Black pepper
1 tsp
Cayenne pepper
3 tbsp
Gluten free flour
1 tbsp
Paprika, smoked
1/2 tsp
Sea salt