INGREDIENTS
16
Shrimp, medium large
1/2 cup
Black beans, canned
1
Cilantro, leaves
7 tbsp
Coriander
2 cloves
Garlic
8
Hass avocados, ripe
1
Jicama
2
Limes
1 tsp
Oregano, dried
1
Pickled onions
1
Pineapple
1
Radish
1/2
Red onion
4
Roma tomatoes
3
Serrano chile
3/4
White onion
1 tbsp
White onion
2 cups
Beans broth
3 oz
Lime juice
1 pinch
Coriander seeds
1 cup
Corn flour
1 pinch
Salt
1 pinch
Sea salt
2 tbsp
Sea salt
1
Sea salt
3 tbsp
Cooking oil
1/2 cup
Olive oil, extra virgin
1/4 cup
White vinegar
1/3 cup
Water
4
Bamboo skewers, soaked in water for 5 minutes