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Shrimp Memelas with Salsa, Refried Beans and Guacamole

Juan Pablo Loza
  • minutes
  • Serves

INGREDIENTS

16

Shrimp, medium large

1/2 cup

Black beans, canned

1

Cilantro, leaves

7 tbsp

Coriander

2 cloves

Garlic

8

Hass avocados, ripe

1

Jicama

2

Limes

1 tsp

Oregano, dried

1

Pickled onions

1

Pineapple

1

Radish

1/2

Red onion

4

Roma tomatoes

3

Serrano chile

3/4

White onion

1 tbsp

White onion

2 cups

Beans broth

3 oz

Lime juice

1 pinch

Coriander seeds

1 cup

Corn flour

1 pinch

Salt

1 pinch

Sea salt

2 tbsp

Sea salt

1

Sea salt

3 tbsp

Cooking oil

1/2 cup

Olive oil, extra virgin

1/4 cup

White vinegar

1/3 cup

Water

4

Bamboo skewers, soaked in water for 5 minutes