INGREDIENTS
8
Carrots, washed, peeled, cut into 1" chunks
1
Cilantro, sprigs
2
stalks Lemongrass
3
Limes, Juice of
2
White onion, large
2 cans
Coconut milk, light
2
heaping tbsp Thai red curry paste
2 tbsp
Thai chili garlic sauce
1
small knob Ginger or galangal
1
Canola or other neutral oil
1
Coconut - toasted until edges are, unsweetened brown light
3 qt
Water