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Vegan Butternut Squash & Quinoa Chili

Eat Drink Shrink
  • 50 minutes
  • Serves 6

INGREDIENTS

1 cup

Bell peppers

1 can

Black beans

3 cups

Butternut squash

5

Garlic cloves

2 3/4 8 ounce cans

Tomato

1 cup

White onion

3 tbsp

Tomato paste

2

Chilis in adobo sauce

1 14 ounce can

Tomato sauce

1

Vegan sour cream

1 cup

Quinoa, cooked

1 tbsp

Chili powder

1 tsp

Sea salt

2 tbsp

Apple cider vinegar

2 tsp

Cumin, ground

1 3/4 cups

Water