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Creamy Cashew Cauliflower Soup

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1

large head Cauliflower

3

Garlic cloves

1 tbsp

Oregano, fresh leaves

2 tbsp

Thyme, fresh leaves

8 oz

White potatoes

1

Yellow onion, large

6 cups

Broth, low-sodium or homemade

1

Sea salt and fresh ground black pepper

1 cup

Cashews, raw

1 tbsp

Clarified butter or ghee