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Thai Pasta with Chicken

SoupAddict
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1

Baby bok choy

1 cup

Broccoli florets

1

Carrot

1

Cilantro

1 tbsp

Ginger

1

Green onions

1/2

Lime, fresh

1

Lime, wedges

1

Peanuts

1

Red bell pepper

1/2

Red onion

1 cup

Coconut milk

2 tsp

Thai curry paste, red

3/4 cup

Vegetable or chicken broth

1

splash Soy or tamari sauce

8 oz

Pasta, dried

1 tbsp

Coconut or avocado oil

1 tsp

Curry powder or ground turmeric, mild

1

Kosher salt

1 pinch

Sugar