INGREDIENTS
2 cups
Chicken, cooked
1
Baby bok choy
1 cup
Broccoli florets
1
Carrot
1
Cilantro
1 tbsp
Ginger
1
Green onions
1/2
Lime, fresh
1
Lime, wedges
1
Peanuts
1
Red bell pepper
1/2
Red onion
1 cup
Coconut milk
2 tsp
Thai curry paste, red
3/4 cup
Vegetable or chicken broth
1
splash Soy or tamari sauce
8 oz
Pasta, dried
1 tbsp
Coconut or avocado oil
1 tsp
Curry powder or ground turmeric, mild
1
Kosher salt
1 pinch
Sugar