INGREDIENTS
1 lb
Salmon
1
Cucumber
6 tbsp
Dill, fresh
1
Garlic clove
1
Lemon, Juice and zest of
1
Shallot
1
Egg white
2 tbsp
Capers
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
2 tbsp
White wine vinegar
1/2 cup
Panko bread crumbs
1/2 cup
Greek yogurt