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Favoreats

Favoreats LLC

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Salmon Cakes with Cucumber Dill Salad

Anna Watson Carl
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon

1

Cucumber

6 tbsp

Dill, fresh

1

Garlic clove

1

Lemon, Juice and zest of

1

Shallot

1

Egg white

2 tbsp

Capers

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

2 tbsp

White wine vinegar

1/2 cup

Panko bread crumbs

1/2 cup

Greek yogurt