INGREDIENTS
2
Acorn squashes
1/2 cup
Cherries or raisins, dried
1 cup
Garbanzo beans, cooked
1 tbsp
Garlic
1/2
Yellow onion, small
10 oz
Vegetable stock
1 cup
Couscous
1 tbsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1/2 cup
Pistachios, toasted
1 tablespoon ras el hanout (classic Moroccan spice mix)