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Moroccan Stuffed Acorn Squash

nuggetmarket.com
  • minutes
  • Serves 4

INGREDIENTS

2

Acorn squashes

1/2 cup

Cherries or raisins, dried

1 cup

Garbanzo beans, cooked

1 tbsp

Garlic

1/2

Yellow onion, small

10 oz

Vegetable stock

1 cup

Couscous

1 tbsp

Kosher salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Pistachios, toasted

1 tablespoon ras el hanout (classic Moroccan spice mix)