INGREDIENTS
1
small bunch Basil, fresh
8 cups
Chunked tomatoes
1
small bunch Flat-leaf parsley, leaves
5 cloves
Garlic
1/2 tsp
Oregano
1
Yellow onion, small
1/2 tsp
Italian seasoning
1 tsp
Red pepper flakes
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin