INGREDIENTS
1
bunch Basil
20
Fava bean pods, fresh
10
jumbo cloves Garlic
2
Leeks - 1 leek cut off top, large
1
Lemon, Zest of
1
Lemon, Fresh juice of
1
Pea tendril sprouts
4
Red onions -1, very fine
6
Tomatoes - 2 tomatoes, jumbo
1
Pepper grinder black pepper
1
Sea salt in grating mill
4
Baguettes
8 oz
Grana padano, grated
1 cup
Italian white wine
Edible flowers for plating
1
Wedge of grana for display
2 l
Paesano organic unfiltered olive oil (available at whole foods)
¼ pound of Pecorino Romano shaved with mandolin or microplan