INGREDIENTS
1 1/2 lb
Ground beef
1 cup
Corn, whole kernel
2 cloves
Garlic
1 cup
Onion
1 can
Ortega diced green chilies
2 tbsp
Ortega pickled jalapenos
1 1/2 cups
Evaporated milk
1 can
Ripe olives
2 1/4 cups
Cornmeal
1 tsp
Salt
1/2 cup
Cheddar cheese
2 cups
Ortega enchilada sauce
2 cups
Water