INGREDIENTS
1
small head Cauliflower cut into bite-sized florets
4
Garlic cloves
2
Scallions, green
1/4 cup
Mirin
5/16 cup
Soy sauce, low sodium
1/2 cup
All-purpose flour
1/2 tsp
Baking powder
2 tbsp
Brown sugar
9/16 cup
Cornstarch
1 tsp
Gochujang
2 tbsp
Sesame seeds, toasted
1
Oil
1/2 cup
Ice water
1/2 cup
Vodka
1 tbsp
Water