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Korean Fried Cauliflower

Kirbie
  • 30 minutes
  • Serves 4

INGREDIENTS

1

small head Cauliflower cut into bite-sized florets

4

Garlic cloves

2

Scallions, green

1/4 cup

Mirin

5/16 cup

Soy sauce, low sodium

1/2 cup

All-purpose flour

1/2 tsp

Baking powder

2 tbsp

Brown sugar

9/16 cup

Cornstarch

1 tsp

Gochujang

2 tbsp

Sesame seeds, toasted

1

Oil

1/2 cup

Ice water

1/2 cup

Vodka

1 tbsp

Water