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Summer Vegetable Galette

Melissa Clark
  • 135 minutes
  • Serves

INGREDIENTS

4

strips Bacon, cooked

2

Chili peppers, hot

1

small clove Garlic

1/2 tsp

Lemon

1 lb

Plum tomatoes

1 tsp

Thyme, leaves

4

Zucchini (about 1 1/2 pounds), medium

1

Egg, large

2 tsp

Lemon juice

2/3 cup

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

2/3 cup

Rye flour or whole-wheat flour

1/2 tsp

Sea salt, fine

1 tsp

Sugar

1

Olive oil, Extra virgin

1 stick

Butter, unsalted

3 oz

Goat cheese

1

Heavy cream