INGREDIENTS
1 cup
Lump crab, jumbo
2 tbsp
Dill
1
Jalapeno, large
1
Onion, medium
1
Scallion
1
Egg, large
2 tsp
Lemon juice, fresh
3/4 cup
Ap flour
1 tsp
Baking powder
1 tsp
Baking soda
1
Black pepper
1 1/4 tsp
Salt
1 1/2 cups
Self-rising cornmeal
2 tbsp
Sugar
1 tbsp
Olive oil
2 tbsp
Butter
1 1/2 cups
Buttermilk
8 oz
Cream cheese
1 tbsp
Milk
1/2 cup
Sour cream