INGREDIENTS
1
(15 ounce/425-g) can black beans
1
Avocado, ripe
1/2
Lemon, Juice of
1/2
Lime, Juice of
1/2 tsp
Oregano, dried
1
bunch Scallions
1
large ear Sweet corn
1
Zucchini (about 10 ounces/280g), medium
1 tsp
Dijon mustard
1 tsp
Honey
1
Salt and freshly ground black pepper
1
Olive oil, Extra-virgin