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Twin Chefs Lilly & Audrey Andrews Cook White Bean & Quinoa Chili with Parmesan Veggie Drop Biscuits

Hallmark Channel
  • minutes
  • Serves

INGREDIENTS

1

Avocado

4 15 ounce cans

Cannellini beans

4

Carrot

3 tbsp

Chives, fresh

1

Cilantro, Fresh

3

Garlic cloves

1

Onion

2 tsp

Oregano, ground

1

Pasilla or anaheim chile pepper

1

Tomato

1/2

Zucchini

2 tbsp

Tomato paste

2 1/2 cups

Vegetable broth, organic

1

Chile sauce, Hot

1/2 cup

Quinoa

2 tsp

Baking powder

1/2 tsp

Baking soda

1 tbsp

Chili powder

2 cups

Flour, unbleached

3/4 tsp

Kosher salt

1 tsp

Salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

3

low-fat buttermilk (1%), low-fat

1/4 cup

Butter, unsalted

1/2 cup

Parmesan cheese, fresh

1 person Recommend This Recipe