INGREDIENTS
2 tbsp
Adobo sauce/liquid chipotle
1
Avocado
1 cup
Baby tomato
1 cup
Black beans
1/4 cup
Coriander
1 cup
Corn
1 15 ounce can
Navy beans, white
1
small can Pickled jalapeno
1/4 cup
Scallions
6
Zucchini
1/2 cup
Almond butter
1/4 cup
Honey
2 tbsp
Lime juice
1/2 cup
Chocolate chips
1
Salt and pepper
1 tbsp
Oil
1/4 tsp
Cumin
1 cup
Cotija cheese
1/4 cup
Sour cream