INGREDIENTS
2 cups
Baby spinach
3
Carrots, medium
3
Celery stalks
2 cups
Chickpeas, cooked or canned
3
Garlic cloves
3/4 tsp
Thyme, dried
1
Yellow onion, large
8 cups
Vegetable broth, low-sodium
1 tbsp
Lemon juice
8 oz
Brown rice spaghetti
1 tbsp
Brown rice flour
1
Pepper, Freshly cracked
1 pinch
Red pepper flakes
1/2 tsp
Sea salt