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White Bean and Vegetable Soup

Forks Over Knives
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 15 ounce cans

Cannellini or navy beans, white

1

Carrot

2 cups

Kale

1

Lemon, juice of

1

Onion

1 can

Red tomatoes, fire roasted

4 cups

Vegetable broth

1 cup

Elbow macaroni, whole wheat small

1

Salt and pepper

2 cups

Water