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Tomato and Red Pepper Soup

Forks Over Knives
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

3

large cloves Garlic

2

Red bell peppers, large

1 tsp

Thyme, fresh leaves

1 lb

Tomatoes, fresh

2

Yellow onions, medium

1

Black pepper, Freshly ground

1

Sea salt