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Butternut Squash Soup with Sautéed Green Peas and Pesto Sauce

Forks Over Knives
  • 30 minutes
  • Serves 7

INGREDIENTS

2 cups

Basil, packed fresh leaves

10 cups

Butternut squash

1 clove

Garlic

1 1/2 cups

Green onions

2 cups

Green peas, fresh or frozen

2 tbsp

Lime juice, fresh

1 pinch

Black pepper, freshly ground

1/4 tsp

Black pepper, freshly ground

2

Sea salt

1/4 cup

Pine nuts