INGREDIENTS
2 cups
Basil, packed fresh leaves
10 cups
Butternut squash
1 clove
Garlic
1 1/2 cups
Green onions
2 cups
Green peas, fresh or frozen
2 tbsp
Lime juice, fresh
1 pinch
Black pepper, freshly ground
1/4 tsp
Black pepper, freshly ground
2
Sea salt
1/4 cup
Pine nuts