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Mexican Lime Soup

Forks Over Knives
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2

Avocados

2

Bay leaves

1

bunch Cilantro

2

ears Corn

2 cloves

Garlic

1

Lime, Zest of

3

Limes, Juice of

8 oz

Mushrooms

1

Onion, large

3

Poblano peppers, toasted

4

Red potatoes, medium cooked

4

Tomatoes

2

cartons Vegetable stock, low-sodium

1

Corn tortillas strips