INGREDIENTS
2
Avocados
2
Bay leaves
1
bunch Cilantro
2
ears Corn
2 cloves
Garlic
1
Lime, Zest of
3
Limes, Juice of
8 oz
Mushrooms
1
Onion, large
3
Poblano peppers, toasted
4
Red potatoes, medium cooked
4
Tomatoes
2
cartons Vegetable stock, low-sodium
1
Corn tortillas strips