INGREDIENTS
2 tbsp
Cacao powder, raw
2 cups
Dates, dry pitted
2
Sweet potatoes, medium
1 cup
Almond meal
1 tsp
Baking powder
1/2 cup
Buckwheat flour
3/4 cup
Chocolate, sugar-free vegan
1/2 tsp
Pink himalayan salt
1 tbsp
Coconut oil, virgin
2 tbsp
Milk, vegan