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Quinoa, Cornbread and Cranberry Stuffing

Frances Largeman-Roth, RD
  • 74 minutes
  • Serves

INGREDIENTS

1 8 ounce package

Baby bella mushrooms

4

Celery, ribs

1 cup

Cranberries, dried

1 tsp

Sage, fresh

1

Yellow onion, medium

3/4 cup

Vegetable broth, low-sodium

2 cups

Quinoa, cooked

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil

1 cup

Pecans

3 cups

Cornbread

1/4 cup

White wine, dry