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Ridiculously Easy Baked Chicken with Rice

Fredda Rosenbaum
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken leg quarters

1

can(s) Vegetable release spray

1 1/2 cups

Chicken stock

1 1/2 cups

Rice, long grain

2 tsp

Lawry's garlic salt

1 tsp

Paprika

1 tbsp

Butter

1 1/2 cups

Water