INGREDIENTS
1
Flank or skirt steak
5
Bay leaves, fresh
1/2
Lemon
2
Onions, large
2
sprigs Rosemary
1 handful
Watercress
1
English mustard
1
Black pepper, Freshly ground
1/3 cup
Brown sugar, dark
1
Sea salt
1 1/2 tbsp
Olive oil, extra-virgin
1/2 cup
Red wine vinegar
1
loaf Ciabatta
1 1/2 tbsp
Butter, unsalted