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Open-Face Steak Sandwich with Parmesan Dressing

Claire Saffitz
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

6 cups

Mature arugula leaves with, stems tender

1/2

Red onion, small

3 tbsp

Lemon juice, fresh

1/4 cup

Mustard, whole grain

1

Kosher salt

1/2 cup

Olive oil

1 tbsp

Vegetable oil

1

Ciabatta loaf

1 1/2 oz

Parmesan