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Chicken Enchilada Dip

Lauren Miyashiro
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Chicken

1 15 ounce can

Black beans

1

Cilantro, Fresh leaves

1

(4-oz.) cans Green chiles

2 tsp

Taco seasoning

1

Tortilla chips

1 1/2 cups

Cheddar

1 1/2

blocks Cream cheese

1 1/2 cups

Pepper jack

1 cup

Enchilada sauce


NOTES

  • Use the entire can enchilada sauce (small can)

    Dawn Wagstaff • 2018-10-21