INGREDIENTS
3/4 cup
Pumpkin puree, organic
2
Eggs
1/4 cup
Maple syrup, pure
1 1/2 cups
Almond flour/almond meal
3/4 tsp
Baking soda
1 tsp
Cinnamon
2 tbsp
Coconut palm sugar
1/4 cup
Gluten free all purpose flour
1/4 tsp
Nutmeg
1/2 tsp
Pumpkin pie spice
1/2 tsp
Sea salt