INGREDIENTS
1 cup
pimento-stuffed green olives, crushed
1/2 cup
drained kalamata olives, crushed
2 cloves
garlic, minced
1/4 cup
roughly chopped pickled cauliflower florets
2 tbsp
drained capers
1 tbsp
chopped celery
1 tbsp
chopped carrot
1/2 cup
pepperoncini, drained
1/4 cup
marinated cocktail onions
1/2 tsp
celery seed
1 tsp
dried oregano
1 tsp
dried basil
3/4 tsp
ground black pepper
1/4 cup
red wine vinegar
1/2 cup
olive oil
1/4 cup
canola oil
2
loaves Italian bread
8 oz
thinly sliced Genoa salami
8 oz
thinly sliced cooked ham
8 oz
sliced mortadella
8 oz
sliced mozzarella cheese
8 oz
sliced provolone cheese