INGREDIENTS
2
slices Bacon
2
Liberty duck breasts, skinless
6
Jalapeno pepper, fresh slices
1/4 tsp
Red chili flakes
6
White onions, slices
1/4 tsp
Black pepper, freshly ground
2 tbsp
Cajun spices
1/4 tsp
Garlic salt
1/4 tsp
Italian seasonings
3/4 cup
Olive oil
1/4 cup
Red wine vinegar
1/2 lb
Cream cheese