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Italian Sausage Rolls in Parmesan Pastry

Barry C. Parsons
  • 55 minutes
  • Serves 24

INGREDIENTS

1 1/2

lbs Italian sausage, good quality links

1

Egg

2 1/2 cups

Flour

1 cup

Butter

1/3 cup

Parmesan cheese, grated

1/2 cup

Sour cream

2 tbsp

Water