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The Ultimate Pasta Salad

Helene Rose-Carson
  • 85 minutes
  • Serves 12

INGREDIENTS

1 16 ounce package

uncooked tri-colored spiral pasta

1

head fresh broccoli, cut into bite size pieces

1

head fresh cauliflower, chopped into bite size pieces

1

red onion, chopped

2 tsp

minced garlic

8 oz

pepperoni slices, cut into quarters

1 8 ounce package

mozzarella cheese, cut into cubes

1 6 ounce can

large pitted black olives, drained and sliced

1/2 cup

olive oil, or to taste

1/2 cup

red wine vinegar, or to taste

salt and pepper

Italian seasoning