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Fire and Ice Summer Salad

deepsouthdish.com
  • 130 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

apple cider vinegar

1/4 cup

red wine vinegar

1/4 cup

sugar

1 tsp

salt

1 tsp

horseradish

1 tsp

celery seed

1 tsp

mustard seed

1

medium green bell pepper , cut into thin strips

1

small red onion , cut in half and sliced thin

1

jalapeno , chopped fine

3

large tomatoes , cut into chunks

2

medium cucumbers , peeled and sliced thin