INGREDIENTS
2 cups
all-purpose flour (spoon & leveled)
1 tsp
baking soda
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/2 cup
or 115g) unsalted butter, softened to room temperature
3/4 cup
packed light or dark brown sugar
2
large eggs, at room temperature
1/3 cup
plain yogurt or sour cream (I use Greek yogurt)
2 cups
mashed bananas (about 4 large ripe bananas)
1 tsp
pure vanilla extract
optional: 3/4 cup (100g) chopped pecans or walnuts