INGREDIENTS
1 tbsp
olive oil
4
boneless, skinless chicken breasts
salt and fresh ground pepper (to taste)
1/2 tbsp
butter
1
yellow onion (diced)
3 cloves
garlic (minced)
1/2 cup
sun-dried tomatoes (chopped)
1
package (6 to 8 ounces) baby spinach
1 1/2 cups
heavy cream ((you can also use half & half or evaporated milk))
1 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
dried rosemary
salt and fresh ground pepper (to taste)
1/2 cup
grated parmesan cheese
chopped fresh parsley (for garnish)