INGREDIENTS
1 lb
Pork tenderloin
1
bag English peas, fresh
1
Lemon
2 tbsp
Mint, fresh
1 lb
Sweet potato chunks
1 tsp
Honey
1/4 cup
Sun-dried tomato pesto
1 1/4 tsp
Kosher salt
1 tsp
Paprika, smoked
1/2 tsp
Red pepper, ground
4 tbsp
Olive oil, extra-virgin
3 tsp
Cumin, ground
1/2 cup
Greek yogurt, plain
Nonstick aluminum foil : 1 pkg