INGREDIENTS
1 1/2 cups
granulated sugar
3/4
cup light brown sugar, packed
5
large eggs, room temperature
1 cup
vegetable oil
1 1/2 tsp
vanilla
2 cups
pumpkin purée
3 cups
all-purpose flour
1 1/2 tbsp
baking powder
3 tsp
ground cinnamon
1 1/2 tsp
ground ginger
1 tsp
nutmeg
1 tsp
salt
1/2 cup
quick cooking oats
1/4 cup
roughly chopped gingersnap cookies
1/2 cup
finely ground gingersnap cookies
1/4 cup
brown sugar, packed
2 1/2 tbsp
unsalted butter, at room temperature
2 tbsp
dark or full-flavored molasses
1/2 tsp
ground cinnamon
1/4 tsp
salt
7 cups
confectioners' sugar, sifted
6 oz
cream cheese, room temperature
1 1/2 cups
(3 sticks) unsalted butter, room temperature
2 tsp
pure vanilla extract
1 cup
cinnamon chips
1/3 cup
heavy cream