logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pumpkin Gingersnap Cake

Courtney Rich
  • 160 minutes
  • Serves 3

INGREDIENTS

1 1/2 cups

granulated sugar

3/4

cup light brown sugar, packed

5

large eggs, room temperature

1 cup

vegetable oil

1 1/2 tsp

vanilla

2 cups

pumpkin purée 

3 cups

all-purpose flour

1 1/2 tbsp

baking powder

3 tsp

ground cinnamon

1 1/2 tsp

ground ginger

1 tsp

nutmeg

1 tsp

salt

1/2 cup

quick cooking oats

1/4 cup

roughly chopped gingersnap cookies

1/2 cup

finely ground gingersnap cookies

1/4 cup

brown sugar, packed

2 1/2 tbsp

unsalted butter, at room temperature

2 tbsp

dark or full-flavored molasses

1/2 tsp

ground cinnamon

1/4 tsp

salt

7 cups

confectioners' sugar, sifted

6 oz

cream cheese, room temperature

1 1/2 cups

(3 sticks) unsalted butter, room temperature

2 tsp

pure vanilla extract

1 cup

cinnamon chips

1/3 cup

heavy cream