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Favoreats LLC

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Easy Salted Caramel Pear Galette

Betty Crocker Kitchens
  • 75 minutes
  • Serves 6

INGREDIENTS

3 cups

Anjou or bosc pears

1/3 cup

Caramel sauce, salted

1

Vanilla ice cream and additional salted caramel sauce

3 tbsp

Gold medal all-purpose flour

1 tsp

Sugar

1

Pillsbury pie crust, refrigerated

1 tsp

Milk