INGREDIENTS
2 cups
Chicken breast, cooked
1 l
massel salt reduced chicken style liquid stock
1
Birdseye chilli, Red
1/2 cup
Coriander, fresh leaves
1
4cm piece Ginger, fresh
2
Green onions
1
Lime, wedges
1/2 cup
Mint, fresh leaves
1 tbsp
Fish sauce
2 tbsp
Lime juice
3 tsp
Soy sauce, light
2
Star anise
1/2
X 250g packet changs thai-style rice noodles (pad thai)