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PointsPlus Baked Pasta with Butternut Squash and Ricotta

WeightWatchers.com
  • 85 minutes
  • Serves 8

INGREDIENTS

20 oz

Butternut squash, fresh

2 tsp

Garlic

1 tbsp

Thyme, fresh

12 oz

Pasta, whole-wheat

2 tbsp

All-purpose flour, white

1/4 tsp

Black pepper, freshly ground

5/8 tsp

Salt

1/4 cup

Walnuts

1/3 cup

Parmesan cheese

1/2 cup

Ricotta cheese, part-skim

1 1/4 cups

Skim milk