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Lamb Meatball Pitas with Mint Tzatziki

Priya McHugh
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb

1 tsp

Chili flakes

2 tbsp

Cilantro

1/4 cup

Cucumber

1 tsp

Garlic

4

Garlic clove

4 tbsp

Mint

1/4 cup

Onion

1 tbsp

Parsley

3

White potatoes, wedges

1

Egg

2 tbsp

Lemon juice

1 tsp

Black pepper

1/2 tsp

Pepper

1 1/2 tsp

Salt

1 tbsp

Sumac

3 tbsp

Olive oil

1 tbsp

Olive oil, extra virgin

1 tbsp

Cumin, powder

1/3 cup

Panko crumbs

1

To serve - pitas

1/4 cup

Feta cheese

1 cup

Greek yogurt